Dining at Gilpin over the Festive Season


CHRISTMAS DAY FEAST 2014

Canapés
Handmade canapés

Amuse Bouche
Jerusalem artichoke
velouté, pancetta

Chicken Liver Parfait
Smoked duck breast,
pistachio, sour cherry

Vodka & Beetroot Cured Salmon
Horseradish,
pickled quail eggs

Traditional Roast Turkey
Pithiver, chestnut stuffing, crispy
roast potatoes, seasonal vegetables

Christmas Pudding
Rum sauce

Dark Chocolate Ganache
Boozy cherries, Kirsch jelly

Cheese
Selection of cheese and biscuits

Coffee
Coffee and petit fours

NEW YEAR’S EVE GALA DINNER 2014

Canapés
Handmade canapés

Amuse Bouche
Smoked salmon,
beetroot, horseradish

Gressingham Duck
Pressing of leg, smoked breast,
foie gras, date, Madeira

Kyle of Lochalsh Scallops
Crispy pork, artichoke,
white chocolate granola

Fillet of Beef
Compressed potato, shallot,
kale, smoked bone marrow

Chef’s Pre Dessert

Snickers
Toffee, hazelnut, milk chocolate

Cheese
Stilton

Coffee
Coffee and petit fours

Black Tie.
Followed by live music in the Champagne Bar.


£100pp / £160pp with matched wines*
*Matched wines for whole tables only

Festive-Season-At-Gilpin-2014-01

Once again the festive season beckons. Beliefs, expectations and intentions may vary, but many of us make something of this special time of year. Please do join us at Gilpin whether you would like to celebrate or simply enjoy some carefree dining.




Pre Starter - Pimms (Andre Ainsworth)DINING OVER THE FESTIVE SEASON
As always, we are open to non-residents for all meals. Unless a menu has been pre-arranged for a small party, the lunch menu is à la carte or 3-course at £30. Lunch can be taken in the restaurant, lounge, bar and terraces. We are of course also open to non-residents for all meals, including our Christmas Day Feast, Boxing Day Lunch, and our New Year’s Eve Gala Dinner.

6 - DiningPRIVATE DINING
Perhaps you would like to bring family or colleagues for a festive celebration? We have private dining rooms which seat up to around thirty people, and will happily devise personalised menus – for lunch, dinner, afternoon tea, even breakfast! We are happy to take orders for up to ten in a party, but over that number we do ask guests to pre-order.

PRE CHRISTMAS PARTIES & GET TOGETHERS

With friends at the bar

Book five or six rooms at Gilpin Hotel for one night midweek throughout November and December on our Winter tariff and enjoy an ‘all inclusive’ stay!

Arrive in time for Afternoon tea with Madeira, and later reconvene for a Champagne reception with canapés and a bespoke five-course dinner with wines carefully matched by our sommelier. Round the evening off with coffee, petit fours and a house liqueur, all of which is included. In the morning, join each other for a leisurely two course breakfast before heading home.

Perfect for a pre-Christmas celebration – enjoy time together and make the most of this special time of year with friends, family and work colleagues.

THE LAKE HOUSE – ALL YOURS FOR THE NIGHT

Lake House in the snow (Ben Cunliffe)

For a private party, take over the Lake House for one night midweek throughout November and December for just £3,350. The 100 acres, indoor heated swimming pool, salt snug, outdoor hot tub and lake will be exclusively yours to enjoy for up to twelve people.

Arrive in time for Afternoon tea with Madeira, and throughout the afternoon six of your guests can enjoy a 30 minute treatments in the fabulous new ‘Jetty’ spa. In the evening enjoy a Champagne reception with canapés and a bespoke five-course dinner at the Lake House with wines carefully matched by our sommelier. Round the evening off with coffee, petit fours and a house liqueur, all included. In the morning, join each other for a leisurely two course breakfast before heading home with your Jetty spa gifts.

Join us over Christmas and New Year – Click here for full details of our packages.