With a fascinating history as a centre of the spice trade, Cumbrian cuisine has a rich heritage, and local specialities have long included exotic spices with favourites such as Cumberland sausage, potted shrimps, Grasmere gingerbread, and of course, sticky toffee pudding.
At Gilpin Hotel there are two restaurants celebrating this tradition, ‘Hrishi’ with one Michelin star and four AA Rosettes and ‘Gilpin Spice’, our casual restaurant with two AA Rosettes.
