Hairy Bikers - Gilpin Hotel & Lake House | Luxury Lake District Hotel

GILPIN FEATURES IN

WE’RE ON HAIRY BIKERS TONIGHT!

Hrishikesh (and Gilpin) feature in episode 3 of Hairy Bikers Go North, airing tonight as part of The Hairy Bikers’ love letter to the north, a celebration of the food and the people that produce it.

This 8-episode series sees the infamous duo Si and Dave returning to their Northern roots, travelling from the west coast to the east, discovering the innovative people who are revolutionising the British food scene. Each week will see them in a different location, exploring the changing area through restaurants, recipes and inventive new food entrepreneurs.

If you would like to also try our some the recipes Hrishikesh shared with the Hairy Bikers fill in the below form and we’ll email them to you.

TRY THE RECIPES YOURSELF

EXECUTIVE CHEF HRISHIKESH DESAI

Hrishikesh joined Gilpin in March 2015, moving to the Lake District with his wife and daughter. Winner of Alex Polizzi’s BBC2 Chefs on Trial, his background includes Institute Paul Bocuse, Les Maison de Bricourt, Le Chateau de Bagnol, French Laundry, and Lucknam Park. He is one of a few chefs to have won both the Roux Scholarship and the Craft Guild of Chef’s National Chef of the Year, unique in winning these in consecutive years. Click here to see Hrishikesh talk about his approach.

With a fascinating history as a centre of the spice trade, Cumbrian cuisine has a rich heritage, and local specialities have long included exotic spices with favourites such as Cumberland sausage, potted shrimps, Grasmere gingerbread, and of course, sticky toffee pudding.

At Gilpin Hotel there are two restaurants celebrating this tradition –

In the Michelin starred, four AA rosette HRiSHi, Hrishikesh Desai combines great Lake District produce and classic methods to deliver unbelievable textures and flavours – modern British cuisine with a twist.

Our casual restaurant with two AA Rosettes… the laid-back Gilpin Spice has an open kitchen serving tapas-style pan-Asian dishes inspired by countries along the spice trail – spanning the Philippines, the Indian sub-continent, Malaysia, Thailand, Indonesia, Japan and China.