Chefs 4 Save Windermere Dinner - Gilpin Hotel & Lake House | Luxury Lake District Hotel

YOUR CHEFS 4 SAVE WINDERMERE BOOKING

Booking Name(Required)

Please add the name of the guest that the booking was made under

Date of booking(Required)

Number of people(Required)

Please confirm the number of people in your party.

Name & details of each guest(Required)

Please let us know the details of each member of your party, using the + sign at the end to add guests

First Name

Last Name

Normal or Veg Menu?

Notes(Required)

As highlighted at the time of booking, due to the constraints of the pop up Chefs 4 Save Windermere Culinary Festival, we are unable to cater for dietary requests, but can of course switch a dish for the vegetarian option if needed due to allergens. Please advise if any of your guests need to substitute a vegetarian dish. Please list with full name and specify which course - eg "JOHN SMITH - REPLACE SCALLOP WITH VEG OPTION". If no changes are required, please write NO CHANGES.

Email(Required)

Booking Reference(Required)

Please add your booking reference

Allergens & special dietary requirements(Required)

I confirm that all of my party can eat the menu as noted above, and have no other allergens or special dietary requirements. I am aware that dishes will not be able to be substituted on the night and have shared this information with my party.

I agree on behalf of my party

Chefs 4 Save Windermere Disclaimer(Required)

Chefs 4 Save Windermere and its organisers, including Save Windermere CIC, Gilpin Hotel & Lake House, Simon Rogan Restaurants, The Old Stamp House, The Brown Horse Inn, The Dog & Gun Skelton and Askham Hall, disclaim any liability for incidental or consequential damages and assumes no liability or responsibility for any loss, injury or damage suffered by any person as a result of attending the Chefs 4 Save Windermere event.

I agree on behalf of my party