Michelin Star Dining at SOURCE - Gilpin Hotel, Lake District

DINING EXCELLENCE

At SOURCE, our Michelin-starred restaurant, every dish tells a story of place.

Our seasonal menus reflect a true appreciation for British ingredients and the very best Lake District produce, generously sourced and expertly prepared. Created by Head Chef Kevin Scanlan, our menus capture SOURCE’s signature style – creative, playful and highly technical.

Choose from two different evening menus; Source our longer and more culinary immersive dining experience, or Origin, providing a great introduction to our concept, encompassing the same creativity and techniques but over fewer courses.

Whether you’re marking a special occasion or simply seeking an evening of romance and exceptional food, SOURCE is where memories are made – one perfectly balanced plate at a time.

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BUY VOUCHER

Lunch Sat-Sun, 1–4pm
Dinner Daily, 6–10pm

Scroll down to see our Early Dining Offer…

Sample Menus

Our menus change with the seasons, showcasing only the finest flavours each ingredient has to offer at its peak, so no two visits are ever quite the same. We’re also proud to be one of very few Michelin-Starred establishments to offer choices throughout the menu – so, please, enjoy.

Wine & Bar Menu

Curated by our in-house Sommelier, some of the world’s finest offerings.

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Bottle and glass of red wine displayed beside the wine cellar at SOURCE, Gilpin Hotel.

DINNER

Full of flavour, choose from our Source Dining Experience or our shorter Origin Menu.

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Monkfish dish at SOURCE, elegantly presented with a creamy sauce and delicate seasonal garnishes.

lunch

A daytime delight worth savouring.

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Beef dish at SOURCE, served with seasonal vegetables, mushrooms, purée and a rich sauce.

Private Dining

A truly memorable dining experience, for you and yours.

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SOURCE dining room at Gilpin Hotel, with intimate tables illuminated by warm red lamps.

Dinner

SOURCE at Gilpin Hotel's beef, served pink with mushrooms, roasted vegetables, purée and a rich sauce on a white plate.

Source Culinary Journey

Our ultimate dining experience with optional wine pairing.

£140

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Dinner

trout dish at SOURCE, served with delicate garnishes as a green sauce is poured tableside.

ORIGIN DINING EXPERIENCE

Our shorter introductory experience with optional wine pairing.

£115

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Lunch

SOURCE at Gilpin Hotel's fennel mousse served with pecans, pieces of fruit and a delicate crisp garnish in a wide ceramic bowl.

Lunch Tasting Menu

Lighter takes on our evening experiences, perfect daytime treat

£75

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DINING

PRIVATE DINING

Available for Lunch or Dinner and tailored to your tastes

FROM £115

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£100

Early Evening Dining Offer

For a limited time, we have opened up an exclusive early evening dining offer Sunday – Friday, which sees a discount applied to our ORIGIN Dining Experience. Tables are booked for 6pm onlyhowever we recommend arriving 30 minutes before to enjoy pre-dinner drinks in our lounge or on our Laurent-Perrier Terrace.**

**Subject to availability. Excludes Saturdays and Bank Holiday Sundays. Please ensure a prompt arrival for your 6pm table. Due to the special nature of this offer, late arrivals may be charged the full menu price without discount.

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SOURCE chefs carefully plating dishes together in the restaurant kitchen at Gilpin Hotel.

SOURCE chefs working together to plate dishes in the kitchen at Gilpin Hotel.

Kevin Scanlan

Head Chef

Leading SOURCE restaurant with a flavour-led, ingredient-focused approach rooted in honesty, simplicity, and craftsmanship, Head Chef Kevin Scanlan brings a wealth of experience to Gilpin.

Originally from Ireland, Kevin’s path into hospitality began unexpectedly – starting as a Kitchen Porter before training at Dromoland Castle, County Clare, and going on to hone his craft at some of the UK and Ireland’s most respected kitchens, including the two Michelin-starred Hand & Flowers, Michelin-starred The Angel at Hetton, and the three Michelin-starred Ledbury. He joined Gilpin in April 2024 and now lives locally in Windermere.

At SOURCE, Kevin’s cooking is ambitious yet approachable – built from a handful of standout ingredients, letting flavour, balance, and seasonality shine. Drawing on both the Lake District and his Irish roots, he’s passionate about connecting the kitchen to the landscape around it, working closely with local growers and producers to champion the very best of the region.

His vision for SOURCE is simple: a destination restaurant guests travel for, built on warmth, genuine hospitality, and a team as passionate about the experience as the food itself.

Do I need to book in advance?

We strongly recommend booking in advance where possible, particularly for Friday and Saturday evenings. Reservations can be made online through our website or by calling.

How long should I allow for dinner?

For the full SOURCE experience, we recommend allowing around two and a half to three hours for dinner, giving you plenty of time to relax and enjoy the evening. If you’d prefer something a little shorter, we also have a shorter menu available on request.

What time should I arrive?

We recommend arriving around twenty to thirty minutes before your reservation, giving you time to settle in and enjoy a drink in the lounge before being shown through to SOURCE.

Can I dine at SOURCE if I am not staying at Gilpin?

Absolutely. SOURCE welcomes both hotel residents and non-resident guests.

Is there a dress code?

We recommend smart-casual attire, jackets and ties are not required.

Can SOURCE be booked for private dining or exclusive use?

For private dining, celebrations or exclusive-use enquiries, please visit our Private Dining page to discover more about the options available.

Can you cater for allergies and dietary requirements?

We will always do our best to accommodate all allergies and dietary requirements. As SOURCE serves a carefully designed tasting menu, we ask that you provide full and complete details when making your reservation.