Breakfast Chef De Partie (Lake House)

Are you passionate about creating beautiful spaces and delivering exceptional service? Gilpin Hotel & Lake House, proudly awarded Two Michelin Keys, offers an exceptional standard of hospitality in the heart of the Lake District.

Breakfast Chef De Partie – Lake House

Step into a role that shapes the calm, elegant start to each guest’s day. As Breakfast Chef de Partie at Gilpin Lake House, you’ll craft beautifully presented breakfast dishes, create refined afternoon teas, and support bespoke exclusives — all within the serene, boutique setting of our luxury retreat.

Salary: £34,060 per year

Gratuities: £351 per month (average)

About being a Breakfast Chef De Partie at Gilpin Lake House

Set within the heart of the Lake District National Park, Gilpin Hotel & Lake House is part of Relais & Châteaux and Pride of Britain Hotels, celebrated for exceptional hospitality, refined presentation, and warm, personalised service.

Breakfast at the Lake House sets the tone for the entire guest experience — calm, elegant, and quietly exceptional. As Breakfast Chef de Partie, you’ll lead the morning service, create beautiful afternoon teas, and support exclusive private events. This role blends technical skill with creativity, consistency, and a deep appreciation for ingredient‑led cooking.

You’ll work independently during breakfast service, collaborate closely with the Lake House team, and ensure every dish reflects Gilpin’s signature calm, order, and understated luxury.

Your Role as breakfast chef de partie:

• Leads the morning service with calm confidence, preparing and presenting elegant breakfast dishes that feel refined, seasonal, and beautifully executed.
• Creates delicate afternoon teas featuring patisserie, savouries, and thoughtful finishing touches that elevate the guest experience.
• Supports bespoke menus for Lake House exclusives, celebrations, and intimate gatherings, delivering dishes with precision and quiet professionalism.
• Manages the flow of breakfast service, afternoon tea preparation, mise en place, and event support, ensuring seamless transitions and immaculate presentation.
• Refines every detail  – from flavour balance, plating, temperature, timing, and ingredient quality to ensure each dish meets Gilpin’s luxury expectations.
• Works closely with Front Office, Housekeeping, and F&B to support guest movements, exclusives, and smooth operations across the Lake House.
• Demonstrates strong technical skills, supports junior team members when required, and maintains consistency across all dishes and services.
• Upholds the highest standards of hygiene, safety, and kitchen organisation, ensuring a calm, clean, and efficient working environment.

What You Bring

• Proven experience within a fine‑dining or high‑end kitchen environment.
• Impeccable attention to detail and pride in presentation.
• Confidence working independently during breakfast service.
• Strong technical skills across hot breakfast, patisserie, and refined finishing.
• A calm, professional presence and positive attitude.
• Flexibility, initiative, and strong organisational skills.
• A passion for seasonal, ingredient‑led cooking.
• A willingness to embrace a varied role across breakfast, afternoon tea, and exclusives.

What We Offer

• A stunning work environment within a Michelin Key‑awarded hotel.
• A supportive, dynamic team and opportunities for growth within the Gilpin family.
• Meals on shift, uniform, and generous gratuities (where applicable).
• A beautiful Lake District setting that inspires every day.
• The pride of contributing to a property recognised with 5 AA Red Stars and Two Michelin Keys.
• The prestige of working within Relais & Châteaux and Pride of Britain Hotels – becoming part of a global community of exceptional hotels and restaurants united by passion, authenticity, and local tradition.

Bring your passion for exceptional hospitality to Gilpin – if you’re ready to bring skill, creativity, and consistency to a high‑performing team, we’d love to hear from you.