Demi Chef De Partie (SOURCE)

Are you passionate about creating beautiful spaces and delivering exceptional service? Gilpin Hotel & Lake House, proudly awarded Two Michelin Keys, offers an exceptional standard of hospitality in the heart of the Lake District.

Demi Chef De Partie – SOURCE

Join the team at SOURCE, our elegant, ingredient-led restaurant celebrating thoughtful cooking and exceptional hospitality. We’re looking for a full-time Demi Chef de Partie who is passionate about developing their culinary skills in a refined, high-performing kitchen. Working alongside experienced chefs, you’ll support the running of your section, prepare dishes with care and precision, and contribute to delivering exceptional Michelin-starred dining experiences.

Salary: £33,280 per year

Gratuities: £234 per month (average)

About being a Demi Chef De Partie in SOURCE at Gilpin

Set within the heart of the Lake District National Park, Gilpin Hotel & Lake House is part of Relais & Châteaux and Pride of Britain Hotels, celebrated for exceptional hospitality, refined presentation, and warm, personalised service. SOURCE is a refined, ingredient-led restaurant where seasonality, precision, and technical excellence shape every dish. Working within a Michelin-star kitchen environment, you’ll be surrounded by talented chefs committed to exceptional standards and continuous development. 

We’re seeking a motivated, enthusiastic, and detail-focused Demi Chef de Partie to support the SOURCE kitchen brigade. This role is ideal for a Commis Chef or Junior Chef looking to take the next step in their career within a Michelin-starred environment. You’ll assist in the preparation and delivery of dishes, learn advanced techniques, and gain valuable experience while working closely with senior chefs who are passionate about mentoring and development.

Your Role as demi chef de partie:

• Assists in the smooth running of an allocated section during preparation and service.
• Prepares, cooks, and presents dishes to the high standards expected within a Michelin-starred kitchen.
• Supports Chef de Parties and senior chefs with daily prep, service, and menu execution.
• Maintains exceptional standards of food hygiene, cleanliness, and organisation.
• Learns and develops technical skills through hands-on experience and coaching from experienced chefs.
• Works collaboratively with the wider brigade to ensure efficient and professional kitchen operations.
• Contributes positively to the calm, disciplined, and supportive culture that defines SOURCE.

What You Bring

• Previous experience as a Commis Chef, Demi Chef de Partie, or similar role within a quality-led kitchen.
• A genuine passion for food, ingredients, and culinary excellence.
• A strong work ethic and willingness to learn from experienced chefs.
• Good organisational skills and attention to detail.
• The ability to remain calm and focused in a fast-paced kitchen environment.
• A commitment to maintaining high standards of hygiene, food safety, and presentation.
• Ambition to develop your career within fine dining and Michelin-standard hospitality.

What We Offer

• The opportunity to develop your skills within a Michelin-starred kitchen and learn from an experienced culinary team.
• A stunning work environment in a Michelin Key-awarded hotel.
• Ongoing training, mentoring, and career development opportunities.
• Meals on shift, uniform, and generous gratuities.
• The pride of contributing to a property recognised with 5 AA Red Stars and two Michelin Keys.
• The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
• Access to the global Relais & Châteaux community, connecting exceptional hotels and restaurants worldwide.

If you’re passionate about great food, keen to learn, and ready to build your career in one of the Lake District’s most exciting kitchens, join us at SOURCE and be part of something exceptional.