RESTAURANT BOOKINGS FOR RESIDENT GUESTS
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HRiSHi Reservations: Cancellations and amendments within 8 hours of the reservation time will incur a fixed charge of £75 per person for dinner reservations and £25 per person for Afternoon Tea. However, if we are able to resell the table, we will of course not charge any cancellations fees.
Gilpin Spice Reservations: Cancellations and amendments within 8 hours of the reservation time will incur a fixed charge of £40 per person for dinner reservation and £25 per person for lunch reservations. However, if we are able to resell the table, we will of course not charge any cancellations fees.
Our restaurants currently have limited capacity and do get full, so we strongly recommend booking your dining times with us prior to your arrival.
With a fascinating history as a centre of the spice trade, Cumbrian cuisine has a rich heritage, and local specialities have long included exotic spices with favourites such as Cumberland sausage, potted shrimps, Grasmere gingerbread, and of course, sticky toffee pudding.
At Gilpin Hotel there are two restaurants celebrating this tradition –
EXECUTIVE CHEF HRISHIKESH DESAI

Hrishikesh joined Gilpin in March 2015, moving to the Lake District with his wife and daughter. Winner of Alex Polizzi’s BBC2 Chefs on Trial, his background includes Institute Paul Bocuse, Les Maison de Bricourt, Le Chateau de Bagnol, French Laundry, and Lucknam Park. He is one of a few chefs to have won both the Roux Scholarship and the Craft Guild of Chef’s National Chef of the Year, unique in winning these in consecutive years. Click here to see Hrishikesh talk about his approach.
NEW BOOK BY
JOHN CUNLIFFE
“If you can’t actually be at Gilpin Hotel in the Lake District, then being transported there is the next best thing…” Olivia Cole
Literary Editor, British GQ
#LOVE&LAUGHTER
WELCOME…
hotel@thegilpin.co.uk
Crook Road, Windermere,
The English Lake District
Lots of luxury, zero pretentiousness.